Lobster Supreme
Ingredients:
| 2 |
medium lobster tails, raw meat removed from shell and cut into chunks |
| 2 |
lbs medium shrimp, raw, peeled, deveined and tails cut off |
| 2 |
large onions, chopped |
| 2 |
green bell peppers, de-seeded and chopped |
| 1 |
garlic clove, minced |
| 1/8 |
teaspoon hot pepper sauce |
| 3 |
tablespoons butter |
| 1/2 |
teaspoon salt |
| 1/8 |
teaspoon dried basil |
| 1/4 |
teaspoon worcestershire sauce |
| 2 |
cups tomatoes, chopped |
- In a large skillet, saute the onions, peppers, and garlic in the butter over medium heat, uncovered.
- When the blend is tender (about 10 minutes), add the seasonings and tomatoes. Simmer for about 10 more minutes.
- Add the lobster chunks and simmer for 5 minutes, (covered now), then add the shrimp and simmer for 15 additional minutes, still covered and over medium heat Serves 4
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