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Lobster Omelet Recipe
A Maine twist on breakfast
Lobster Omelets are not your traditional omelet but this recipe will but a spin on a dish you thought you could only have for lunch or dinner. Here is a great recipe for lobster omelets.
Serves 1-2
Ingredients
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¼ cup Lobster Meat, chopped
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1½ Tbsp sour cream
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1 tsp coarse grained Dijon mustard
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2 large eggs
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1 Tbsp water
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1 Tbsp scallion, finely chopped
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1 Tbsp fresh tarragon, minced (or ½ tsp dried)
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1 tsp butter
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salt and pepper to taste
Directions
- In a small bowl, mix sour cream and mustard. Set aside
- In a medium bowl, mix eggs, water, scallions and tarragon. Add salt and pepper.
- Melt butter in skillet. Add egg mixture and cook until eggs are set.
- Spread sour cream mixture and Lobster meat over half of omelet.
- Fold unfilled portion of omelet over filling. Serve.
Other helpful resources:
Butterflying Lobster Tail - Learn how to cook a lobster tail just like they do in the restaurants.
Boiling a Lobster - Boiling a lobster is one of the easiest ways to cook a lobster. Learn how here.
Baking Lobster Tails - Here's an easy way to make lobster tails.
Steaming a Lobster - Learn how to steam a whole lobster.