Succulent Jumbo Maine Lobster Tails from the icy waters of the Atlantic Ocean. Order here »
A Maine twist on breakfast
Lobster Omelets are not your traditional omelet but this recipe will but a spin on a dish you thought you could only have for lunch or dinner. Here is a great recipe for lobster omelets.
¼ cup Lobster Meat, chopped
1½ Tbsp sour cream
1 tsp coarse grained Dijon mustard
2 large eggs
1 Tbsp water
1 Tbsp scallion, finely chopped
1 Tbsp fresh tarragon, minced (or ½ tsp dried)
1 tsp butter
salt and pepper to taste
Other helpful resources:
Butterflying Lobster Tail - Learn how to cook a lobster tail just like they do in the restaurants.
Boiling a Lobster - Boiling a lobster is one of the easiest ways to cook a lobster. Learn how here.
Baking Lobster Tails - Here's an easy way to make lobster tails.
Steaming a Lobster - Learn how to steam a whole lobster.