Ingredients:

¼ cup Lobster Meat, chopped
1½ Tbsp sour cream
1 tsp coarse grained Dijon mustard
2 large eggs
1 Tbsp water
1 Tbsp scallion, finely chopped
1 Tbsp fresh tarragon, minced (or ½ tsp dried)
1 tsp butter
salt and pepper to taste

Preparation:

In a small bowl, mix sour cream and mustard.
Set aside.
In a medium bowl, mix eggs, water, scallions and tarragon. Add salt and pepper.
Melt butter in skillet. Add egg mixture and cook until eggs are set.
Spread sour cream mixture and Lobster meat over half of omelet.
Fold unfilled portion of omelet over filling. Serve.