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Lobster Fondue Recipe
A perfect lobster appetizer
Lobster Fondue is a warm cheese dish that consists of melted with wine and a bit of flour and served communally out of pot called a "caquelon". This Lobster Fondue Recipe is easy and delicious.
Serves 8-10
Ingredients
- 16 ounces Velveeta cheese
- 1/2 cup milk
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1/2 teaspoon cayenne pepper
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1/2 teaspoon paprika
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1/4 lb broil lobster tails or broiled crawfish tail meat
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1/2 cup chopped sweet red peppers
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2 tablespoons fresh parsley, chopped
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1 loaf round sourdough French bread
Directions
- Cut the cap off the bread and hollow it out, being careful to do it in chunks you can serve with the fondue.
- Spray the inside of the bowl and extra peices of bread with light olive oil and broil till golden.
- Combine all other ingrediants except red pepper and parsley in a sauce pan (if you are subing with crab don't add here or it will lose it's lumps).
- Heat on medium low till cheese is melted.
- Stir in pepper (and crab if using).
- Pour as much as will fit into bread bowl.
- Garnish with parsley and serve hot with fondue forks.
- You will need a bread knife to cut the bread bowl up into chunks toward the end.
Enjoy your Lobster Fondue!
Other helpful resources:
Butterflying Lobster Tail - Learn how to cook a lobster tail just like they do in the restaurants.
Boiling a Lobster - Boiling a lobster is one of the easiest ways to cook a lobster. Learn how here.
Baking Lobster Tails - Here's an easy way to make lobster tails.
Steaming a Lobster - Learn how to steam a whole lobster.