Succulent Jumbo Maine Lobster Tails from the icy waters of the Atlantic Ocean. Order here »
A perfect lobster appetizer
Lobster Fondue is a warm cheese dish that consists of melted with wine and a bit of flour and served communally out of pot called a "caquelon". This Lobster Fondue Recipe is easy and delicious.
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 lb broil lobster tails or broiled crawfish tail meat
1/2 cup chopped sweet red peppers
2 tablespoons fresh parsley, chopped
1 loaf round sourdough French bread
Enjoy your Lobster Fondue!
Other helpful resources:
Butterflying Lobster Tail - Learn how to cook a lobster tail just like they do in the restaurants.
Boiling a Lobster - Boiling a lobster is one of the easiest ways to cook a lobster. Learn how here.
Baking Lobster Tails - Here's an easy way to make lobster tails.
Steaming a Lobster - Learn how to steam a whole lobster.