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Lobster Chili Recipe

Lobster Chili Recipe

Quick, easy and delicious

Lobster Chili is a great way to turn some extra lobster into a delicious dish. This recipe is can be finished in 30 minutes or less and will keep your guests coming back for more.

Serves 4






  1. Mince the shallots and garlic; stem and seed the bell pepper, then finely chop it and the celery (about 1 cup each). Cut the cooked lobster meat into large dice.
  1. Heat the oil in a large, heavy-bottomed pot over medium heat until it shimmers. Add the minced and chopped vegetables; cook for 6 minutes, stirring occasionally, until they have softened.
  1. Add the kidney beans, chili powder and tomato paste; cook for 5 minutes, stirring constantly. The mixture will be thick; add the stock, stirring to combine. Cook for 8 minutes, stirring often. Add the water and cook for 1 to 2 minutes.
  1. Add the diced lobster meat and the cream, stirring gently to combine. Cook for 1 minute, or just until those ingredients are heated through.
  2. Taste and adjust the seasoning as necessary. Divide among individual bowls; serve hot.

Enjoy your Lobster Chili!


Other helpful resources:

Butterflying Lobster Tail - Learn how to cook a lobster tail just like they do in the restaurants.

Boiling a Lobster - Boiling a lobster is one of the easiest ways to cook a lobster. Learn how here.

Baking Lobster Tails - Here's an easy way to make lobster tails.

Steaming a Lobster - Learn how to steam a whole lobster.