Fried Lobster
Unique and tasty
Fried Lobster is a unique dish popular is the south. If you've never tasted fried lobster, give it a try. Gather some friends, fill the coolers and turn up the music. And have a great weekend!
Serves 6
Ingredients
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15 Florida lobster tails (shells removed)
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3 cups Gold Medal Wondra Quick Mixing Flour or sifted flour
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6 tablespoons Everglades Seasoning
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6 tablespoons Everglades Heat Seasoning
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Sea salt and fresh ground pepper to taste
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Canola or vegetable oil for frying
Directions
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Cut tails lengthwise in half. Kitchen shears work well. Slice each half into 4-5 chunks, depending on the size of the tail. Set aside.
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Combine Wondra, Everglades seasonings, salt and pepper. Add lobster pieces and toss. Chill 30 minutes.
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Pour 3-4 inches of oil into a large saucepan or Dutch oven. Heat on high to 375 degrees or until oil begins to pop. Reduce to medium and add 10-15 lobster pieces at a time. Turn often with slotted spoon 4-5 minutes until golden brown. Remove, insert toothpicks and serve immediately. Continue cooking in batches. Makes about 10-servings.
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Optional skewer method: After slicing each tail lengthwise in half, insert skewer down the middle of each piece and proceed. These will cook in 4-5 minutes.
Enjoy your Fried Lobster!
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