"SMOKED SALMON- 4 OZ."

"SMOKED SALMON- 4 OZ."

"BLUEFISH PATE- 4 OZ."

"BLUEFISH PATE- 4 OZ."

"HADDOCK - 4 PACK"

"HADDOCK - 4 PACK"

Monkfish

From the Grand Banks in Newfoundland to the Outer Banks of North Carolina, monkfish have made a name for themselves among seafood connoisseurs. While monkfish have been deemed the “Poor Man’s Lobster” due to their firm, succulent, and white flesh, the taste of monkfish is quite distinct. A mild, unmistakable, delicious flavor has brought monkfish to gourmet status. You’ll find monkfish perfect for sautéing, baking, poaching, and for inclusion in a variety of seafood recipes. Delight in the irresistible taste that has taken both Europe and the United States by storm.

Arctic Char

If you’re a fan of salmon or trout, you’ll love the distinctive flavor of Arctic char. Similar in flavor, but with its own unique taste, Arctic char is considered by many to be quite superior to salmon or trout. Whether you’re in the mood for baked, grilled, broiled, or poached fish, you can delight in your favorite Arctic char recipes knowing the firm, flaky fillets will hold their shape and flavor well. Arctic char is moist, delicious, and a known source of omega-3 oils.

Tilapia

Today tilapia is one of the new, exciting species arriving in restaurants and homes across the country. With an exotic and ancient past, tilapia is native to the Nile River, Africa, and Asia. Tilapia has a long history of feeding pharaohs and kings. Now farm-raised in Central and South America, tilapia is flown in daily. We're sure you’ll enjoy these mild, sweet-tasting fillets. There are plenty of tilapia recipes to choose from because the tilapia fish is versatile and takes seasonings well. Be sure to try grilled tilapia for a real treat. You can also find

Swordfish Steaks

Truly fresh swordfish is so good that it’s best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they’re also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, sautéing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce that contrasts the swordfish’s white flesh.

Thrill of the Grill

Are you an avid seafood lover? Well, now all your favorites are combined in this incredible collection that will do nothing less than thrill you and your guests. Swordfish is firm and hearty – perfect for grilling. Fresh Atlantic salmon is simply exceptional when grilled with dill and butter, or with a honey glaze. And Chilean Seabass is a thick fillet with a unique flavor, also delightful for grilling. It’s the perfect party pack or corporate gift to satisfy any seafood appetite.

International Mixed Grill

Light a fire under your taste buds with exceptional seafood delicacies from around the world. These seafood delights are perfect for grilling, and offer unique flavors you and your guests will love. Looking for an alternative to traditional gourmet gift baskets and corporate gifts? The International Mixed Grill is sure to impress! A delightful, international, seafood-taste experience you won’t soon forget!

Salt Cod (Bacalao)

Salt cod (or Bacalao as it is known in the Mediterranean), once a “staple food” of struggling New England pilgrims, is now considered a gourmet treasure. Countless five-star restaurants throughout the world proudly serve salted cod on their menus in a variety of preparations. Despite the fact that modern refrigeration can store fresh cod safely, salt cod’s unmistakable flavor is considered a connoisseur’s delight. Serve salt cod as your main course, top a bed of fresh greens with salted cod, create a wonderful stew with fresh vegetables, or serve it in true New England fashion in cod cakes.

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