Creamy New England Clam Chowder from Lobster Gram

"A rich and creamy clam chowder that warms your heart and soul! Brimming with chunks of clams, potatoes, celery and onion, it's made in the unique tradition that only comes from New England. Lobster Gram tested hundreds of recipes before selecting this award winning recipe that is authentic to New England. Each 20 oz. clam chowder order serves two as an appetizer."

"LITTLENECKS- LB."

"LITTLENECKS- LB."

"OYSTERS- DOZEN"

"OYSTERS- DOZEN"

"MUSSELS- LB."

"MUSSELS- LB."

"CLAM CHOWDER- QUART"

"CLAM CHOWDER- QUART"

Clam Chowder

You’ll love every spoonful! Our New England clam chowder is bursting with native New England clams. To make it extra special, we only use heavy cream and real butter combined with fresh potatoes and onions. Clams are harvested from the cleanest Atlantic waters and brought live to the soup pot. All the highest quality ingredients are simmered to create a truly superior New England clam chowder. Eat it as a meal, or use this award-winning New England clam chowder recipe as a base for casseroles, or as a sauce for other entrées.

PEI Mussels

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. “Rope grown” in controlled, natural environments, mussels cook similarly to oysters in recipes and are delicious steamed in the shell or sautéed, baked, or included in soups and stews. To ensure you receive the best quality possible, live mussels are not always available during hot, summer months. Frozen mussels are available year round.

Oysters

Our love affair with oysters is as old as the lore about them. And no wonder! Oysters contain plenty of vitamins and minerals, are low in calories and fat, and are high in protein. Plus, they simply taste wonderful! Oyster recipes are abundant and include the ever popular oyster stew, oyster dressing, fried oysters, and steamed oysters. Turn any dish into a taste temptation with the delicate, briny flavor of oysters. Our premium quality oysters come shucked, cleaned, and ready to use.

Bay Scallops

Take a trip up the New England coast without ever leaving your home. Bay scallops are harvested from the pristine shores and bays of Nantucket Island and Cape Cod. Bay scallops are delicate and small, and have a mild, sweet flavor. When in season from November 1st to March 31st - bay scallops are a regional seafood that native New Englanders treasure. In fact most bay scallops never leave New England. Cooking bay scallops can be a treat all to itself, as bay scallops are excellent for frying, sautéing, baking, or broiling.

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