Shrimp Cocktail - Jumbo Shrimp

"APPETIZER MEDLEY FOR 4"

"APPETIZER MEDLEY FOR 4"

"OPENING ACT APP.SAMPLER FOR 4"

"OPENING ACT APP.SAMPLER FOR 4"

"CRAB PUFF PASTRY- 6 PACK"

"CRAB PUFF PASTRY- 6 PACK"

"MINI LOBSTER PIE- 6 PACK"

"MINI LOBSTER PIE- 6 PACK"

Escargots

A French delicacy for over a century, Garlic Butter Escargots offer a truly superb flavor that is complemented by the soft, chewy meat that melts in your mouth. The classic escargot recipe calls for sautéing escargots in a delicate sauce comprised of garlic, herbs, and butter. That’s exactly the escargot recipe we followed. You’ll receive escargots stuffed in the shell in the classic tradition of this sophisticated favorite. You simply heat and serve these luscious appetizers to make a dazzling presentation. Add some bread for dipping and, voila, you have the perfect beginning to a truly memorable gathering.

Calamari

Calamari (Italian for squid) has long been an international delicacy especially in Asia and the Mediterranean. The sweet tasting, mild meat of the calamari has a firm texture and is highly versatile so it lends itself well to a variety of mouthwatering calamari recipes. Squid are low in fat as well as an excellent source of protein. Each package of our premium calamari has been cleaned and is cartilage free, so you get the maximum amount of meat for your squid recipes. Stuffed with fresh vegetables, sliced into rings and grilled with olive oil, or included in your favorite calamari recipes, you’ll delight in this world class taste temptation.

Caviar

Hailed by The New York Times for a taste that is “comparable to the best Osetra and Beluga caviar with a subtle hint of the sea,” Sterling brand white sturgeon caviar is simply exceptional. Farm-raised to stringent specifications, Sterling offers caviar of the highest quality from the white sturgeon. Sterling brand caviar is praised for its clean, rich flavor with no strong aftertaste, and its stunning deep gray and olive tones… similar in characteristics to Beluga caviar. Serve caviar in simple elegance on a tray with thin toast, spread lightly with sour cream, chopped scallion, or chopped eggs. Don't forget the ice cold vodka or champagne! Or take a more avant-garde approach and offer caviar with cream cheese and bagels for an outstanding brunch. Be sure you have plenty on hand. The recommended serving portion is one-half teaspoon per hors d’oeuvre.

Crab Puff Pastry

Serving gourmet hors d'oeuvres has never been easier. Jut pop these savory bite sized pastries into the oven until golden brown, then watch them disappear! Handmade in small batches using all butter puff pastry, and filled with 100% crabmeat blended with cream cheese that's lightly seasoned with curry. This delicious appetizer will have them reaching for seconds.

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